Stuffed Zucchini

Stuffed Zucchini

4 medium zucchinis

1 lb ground turkey

1 tsp. garlic powder

1 tsp. onion powder

1 tsp chopped rosemary

1 tsp marjoram

1 tsp dried basil

Salt and pepper

3 plum tomatoes

1 can cream of mushroom soup

1/2 C grated cheese

1/2C bread crumbs

Parmesan Cheese

1.      Wash zucchinis then cut lengthwise

2.      Remove the seeds and leave hulled out zucchini with ¼ inch sides

3.      Cook ground turkey with all the spices on medium heat

4.      When fully done, add soup, tomatoes and cheese

5.      Spoon mixture into zucchini shells

6.      Top with bread crumbs and parmesan cheese

7.      Bake at 400 for 30 minutes or throw them on the BBQ.

Serves 6-8