Nutella Apple Enchiladas
1 (20) oz. can apple pie filling
6 (8 inch) flour tortillas
1 tsp ground cinnamon
½ C butter
½ C white sugar
½ C brown sugar
½ C water
Nutella
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; spread nutella; roll up, tucking in edges; and place seam side down in a prepared dish. In a medium saucepan, over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand for 45 minutes.
Bake in preheated oven at 350 for 20 minutes or until golden.
Serve with ice cream or whipped cream.
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