Bruschetta – serves 4-6
6 roma tomatoes, diced
1 clove garlic, minced
2 T extra virgin olive oil
1 T chopped red onion
1 T balsamic vinegar
¼ tsp salt
¼ tsp pepper
2 T chopped fresh basil
8oz. mozzarella pearls (optional)
Combine everything and enjoy on sliced Italian bread, baguette or crostini. Serve at room temperature for fullest flavor.
Bethany Germane
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